Wednesday, November 5, 2008

can you smell that?

That's it, take a deep breath. Can you smell it now? Ohhhh if you like the smell of jerky, come on over. I have three pounds of it in the dehydrator right now. Seven more pounds to go but it takes four hours for each batch we will make the rest tomorrow. This venison was given to us (I ground it into burger) so all we had to do was buy the seasoning/cure (the dehydrator is on loan) so it is a really inexpensive snack, that we can share!

1 comment:

Kari said...

ooooo will you teach me? I just ground up 10 pounds of venison into burger. I have none left from that batch, but I've got another heafty bag in the freezer. Jerky would be divine!